15 Oz. Ribeye

Details

Harter House Meats’ Ribeye steak is known for incredible tenderness. Cut from the cow’s rib section, Ribeye is marbled for a perfect blend of fat and meat. Grill Ribeye steak all year round to savor the flavor as the melted fat soaks the meat for a tender, juicy bite that’ll leave your taste buds begging for more.

Special: $16.99 Each

Additional Information

Tips From Your Butcher	Grilling Ribeye is really straightforward. Start by seasoning your Ribeye steak with your favorite steak rub. I like to use Harter House Famous Dry Rub on my Ribeyes, because its great paprika base adds some spice to the meat. After heating your grill to 450℉, you’ll want to put the steaks in direct heat, cooking each side for 8-10 minutes for the perfect medium-rare steak. If you prefer a medium steak, cook each side for 10-12 minutes, but anything beyond that starts to dry out the meat, so I don’t recommend it.
Cutting Tips	There’s no big trick to cutting Ribeye steak. Cut it in bite size pieces and enjoy.
Nutritional Facts	Serving Size: 8oz cooked, Calories: 680, Total Fat: 60g, Carbs: 0g, Protein: 31g
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