Details
Even better than the ordinary beef brisket most folks love, Harter House Meats’ Wagyu Kobe Beef Brisket is an extraordinarily indulgent treat. Wagyu Kobe Beef comes from a rare bread of cattle that originated in the Kobe region of Japan. Today, however, farmers raise these cattle right here in America, always meeting the strict guidelines set by Japanese Wagyu farmers. Wagyu beef is best known for its perfect marbling, which makes this cut of meat extremely tender and full of rich flavor.
Special: $12.49 Per Pound
Additional Information
| Tips From Your Butcher | Oven-roasting Kobe Beef Brisket is an excellent way to cook this extremely marbled and tender meat. I keep the prep for my Kobe Brisket pretty simple. I lightly season it with salt and pepper, and I’m done. You won’t need anything more than that. This is a slow and low cooked meat; you’ll want to heat your oven to 200-250℉ and bake the covered brisket for 1 hour per pound. During the last hour of cooking, uncover and let the meat brown. Don’t rush the cooking of your Kobe Brisket, otherwise you might ruin the distinct flavor and tenderness this cut of beef provides.” |
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| Cutting Tips | Harter House uses the point cut which has more flavor due to a bit of extra fat called the deckel. |
| Nutritional Facts | Calories 1252 Total Fat 100g Saturated Fat 40g Cholesterol 366mg Sodium 267mg Carbohydrates 0 Protein 81g |
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