Even before Harter House Butcher Shop in 1973, the Bettlach family had been perfecting meat cutting techniques and family recipes in St. Louis, Missouri since the late 1800's.
In 1973, Jerry and Barbara opened their Harter House Meat Market. Since then the business has expanded to 6 locations and business is booming.
We're Still Your Friendly Neighborhood Butcher
After years of success on the local level, Harter House is ready to expand the neighborhood bringing with it the tradition of product knowledge and friendly service to customers everywhere. Our devoted staff is just a mouse click away, offering you the choicest cuts of meat and the knowledge to prepare each dish right. Youʼll find tips from our butcher Eric on every product page. With 25 years of meat cutting experience and 15 years dedicated to the Harter House family, he knows the ins and outs for each cut of meat, including the tastiest ways to prepare them.
Great Taste for Over 100 Years
We share experience with our customers. Our recipes have stood the test of time, with a century worth of customers still coming back for signature items like our handmade Bratwursts and Italian Sausage. What started in the late 1800s has grown into five generations of butchers passing down knowledge, skill and the recipes at the heart of the Harter House tradition. Now, How may we assist you today?
The Harter House Meats Guarantee
Harter House Meats ensures every customer is served the best cut of quality meat. Our butchers hand-pick our selection of meats and skillfully trim each product so itʼs ready for you to cook, cut and serve. It takes a lot to earn the title of butcher at Harter House Meats. Our butchers spend up to 3 years training to perfect each cut, and unlike most butcher shops, they are always behind the counter looking to offer knowledge about meat preparation. At Harter House Meats, youʼll taste the difference.
