Details
Harter House Meats’ Top Sirloin is the most desired of the sirloin steak cuts, because it’s known for meaty juices, leanness and enhanced flavor. Professionally cut to optimize its beefy flavor, the Top Sirloin requires little effort for you to deliver superior taste. Our Choice Top Sirloin steak boasts a bold, savory bite and hearty portion of thick, mouthwatering meat that’ll please even harshest grill critic.
Special: $4.99 Each
Additional Information
| Tips From Your Butcher | Top Sirloin is a leaner cut of meat, so it’s important not to overcook it, letting your steak dry out and toughen up. I like to keep it simple with my Top Sirloin, only brushing on olive oil and seasoning with salt and pepper. For a tender and juicy medium-rare steak, you’ll want to set your grill between 400-450℉ and cook both sides 7-8 minutes. If you prefer your Top Sirloin served medium, keep it on the grill for 8-10 minutes per side. |
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| Cutting Tips | Cut and eat, savoring the tenderness and coveted flavor in every bite. |
| Nutritional Facts | Serving Size: 8oz raw, Calories: 380, Total Fat: 21g, Carbs: 0g, Protein: 46g |
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