Details
This Meat Bundle Includes:
- (2) 8oz Dry Aged Filet Mignon
- (2) 22pz Dry Aged Porterhouse Steaks
- (2) 15oz Dry Aged Ribeyes
- (2) 16oz Dry Aged T-Bones
- (2) 15oz Dry Aged New York Strips
- (4) Twice Baked Potato Ched/Bac
Our collection of Dry-Aged steaks is an exquisite blend of flavor and tender meat sure to impress even the most dedicated steak enthusiast. We dry-age our steaks for 28 days, allowing the enzymes to break down muscle fibers for a bite that truly melts in your mouth. Send the Harter House Meats’ Dry-Aged Pack to the fine dining aficionados in your life; we promise they’ll be impressed with the quality, taste and tenderness of our Dry-Aged steaks. Or keep it for yourself we won’t tell.
Additional Information
| Tips From Your Butcher | See individual items for details. |
|---|---|
| Cutting Tips | See individual items for details. |
| Nutritional Facts | See individual items for details. |
| Sold By | Item |
