Details
Special: $6.99 Per Pack of 4
Additional Information
| Tips From Your Butcher | It’s important that you don’t put your Bratwursts directly above the coals; instead, try to line them around the edge of the heat. This keeps your bratwursts from burning on the outside before the center can cook. It takes a little longer (about 20-25 minutes to reach an internal temp of 160℉), but it’s worth the wait for an evenly grilled brat. Once cooked, you have to try it with mayonnaise; trust me. |
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| Cutting Tips | No fork or knife needed. Simply build your brat and enjoy. |
| Nutritional Facts | Serving Size: 3oz, Calories: 283, Total Fat: 25g, Carbs: 2g, Protein: 12g |
| Sold By | Package |
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