Harter House Dry Rub will not only add a great flavor to almost any grilled meat, but you can use it as a seasoning for other kinds of cooking as well, including pan frying, baking, and even in your slow cooker. This dry rub can add a zesty flavor to a slow-cooked meat stew or pan-fried pork chops, and since it is paprika based, it can be used in a wide variety of ways and where a recipe calls for paprika. Although it can be used in substitution for other spices, it works best on grilled meat.
Harter House Dry Rub is designed to adhere to the meat when it is rubbed in so that it locks in the meat's flavor though its natural juices. The rub will keep the meat tender and juicy, no matter how it is cooked. Whether you're cooking steak, ribs, pork, or chicken, the juices will remain in the meat instead of leaking out as you cook. This tasty seasoning comes in two sizes, 6 oz. and 8 oz. The bottle is made from a tough plastic material with a convenient shaker lid so that you can control the flow of how much seasoning you use per recipe.
|Tips From Your Butcher||Use generously on Tri Tips, Steaks, Ribs, Chicken or Pork. You will not be disappointed with Harter House Famous Rub.|