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Additional Information
| Tips From Your Butcher | Allow the ground buffalo to thaw overnight in the refrigerator, then use as a replacement in your next recipe or shape in to burger patties for your next barbeque. Ground buffalo should be cooked to an internal temperature of 160 degrees F. |
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| Cutting Tips | It is important to properly handle all ground buffalo to avoid spoilage or food poisoning. To thaw ground buffalo in the refrigerator, place wrapped ground buffalo on a plate or in a bowl on the lowest shelf to catch any drippings or juice. Thaw overnight or for at least 10 to 12 hours. |
| Nutritional Facts | Serving Size: 113g Calories: 252 Total Fat: 7g Saturated Fat: 0g Trans Fat: 0% Cholesterol: 79mg Sodium: 75mg Carbohydrates: 0g Dietary Fiber: 0g Sugars: 0g Protein: 21g |
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