Harter House Meats Ground Buffalo

Details

Looking for something healthy and "off the beaten track"? Look no further than Harter House Meat's Ground Buffalo. An excellent source of protein, nutrients, and those ever-important Omega 3, 6, and 9 fatty acids, Buffalo is wonderfully delicious and an excellent choice as a replacement for ground beef. *Order by the pound.

Additional Information

Tips From Your Butcher	Allow the ground buffalo to thaw overnight in the refrigerator, then use as a replacement in your next recipe or shape in to burger patties for your next barbeque. Ground buffalo should be cooked to an internal temperature of 160 degrees F.
Cutting Tips	It is important to properly handle all ground buffalo to avoid spoilage or food poisoning. To thaw ground buffalo in the refrigerator, place wrapped ground buffalo on a plate or in a bowl on the lowest shelf to catch any drippings or juice. Thaw overnight or for at least 10 to 12 hours.
Nutritional Facts	Serving Size: 113g Calories: 252 Total Fat: 7g Saturated Fat: 0g Trans Fat: 0% Cholesterol: 79mg Sodium: 75mg Carbohydrates: 0g Dietary Fiber: 0g Sugars: 0g Protein: 21g
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