Details
Pork Steak is also known as a blade steak, because it’s cut from the shoulder blade. While not as tender as other cuts of pork, Pork Steak has incomparable flavor. This cut of meat is often fatty, which provides additional flavor and moisture when cooked. Great for marinating and braising, Harter House Meats’ Pork Steak pulls in flavor and tenderness.
*Sold individually with a minimum of 4 per order.
Deep Discount: $4.99 Each
Additional Information
| Tips From Your Butcher | For added tenderness, season with Strawberry’s Backyard Steak Shake 24-35 hours before grilling, so the Papain—a Papaya Juice extract—can absorb and naturally tenderize the Pork Steak. When you’re ready, heat the grill to 450℉ and place your steaks on direct heat, cooking for 9-10 minutes per side. It’s optional, but very tasty, to brush your Pork Steak with barbecue sauce the last few minutes of cooking. |
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| Cutting Tips | Not too many tips for this one: Just cut your steak into bites and enjoy. |
| Nutritional Facts | Serving Size: 6oz, Calories: 420, Total Fat: 24.24g, Carbs: 0g, Protein: 47.64g |
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