-
Harter House Signature Collection
- (1) 40oz Tri Tip with Seasoning
- (1) 4lb Kobe Brisket
- (1) 4pack Bratwurst
- (1) 4pack Italian Sausages
- (2) 15oz Dry Aged Rib Eyes
- (4) Twice Baked Potato Ched/Bac
Regular Price: $174.47
Special Price: $129.99
-
Harter House Famous 40oz Tri-Tip
Harter House takes full credit for bringing this delicious cut of beef to the Midwest, now we want to bring it to you! We take a great deal of pride in how we cut and prepare our Tri-tip, and it must work because we sell 6 to 10 tons of Tri-tip every month in our stores. There is a reason we are famous for our Tri-tip and it's simply that you will not get the same level of quality and low price from anyone else.
Harter House Signature Special: $19.99 Each!
Read MoreRegular Price: $23.59
Special Price: $19.99
-
Twenty 6oz. Bacon-Wrapped Filets
For a Limited Time Only. Limit 2 (20 Packs) per household.
So, what are you waiting for? Twenty 6 Oz.* Bacon-wrapped Filet Mignon are ready to be shipped to you for a price that you will not find anywhere else! We promise you will not be disappointed, whether you are going to have a cookout with friends, freeze some and save them for later, or you are just going to sit down and finish off 20 of the most delicious steaks you have ever tasted in one sitting, Harter House Meats promises that you will be 100% Satisfied!
*Total weight includes filet and bacon. Read MoreRegular Price: $108.90
Special Price: $99.00
-
16 Oz. Hand-crafted Bratwursts
Harter House Meats makes our own handmade Bratwursts in-house from our 100-year-old recipe. Using strictly the highest quality pork, once grilled, no condiment needs to be used at all to bring the wonderful flavor and robust taste to life.
Special: $6.99 Per Pack of 4
Read MoreRegular Price: $8.49
Special Price: $6.99
-
16 Oz. Handmade Italian Sausage
Un secolo fa, il mio grande papa sarebbe responsabile di cucina con la migliore assortimento di spezie e erbe aromatiche, preparare la sua famosa salsicce. Translation: A century ago, my great papa would head to the kitchen with the finest assortment of spices and herbs, preparing his famous sausages. Now, we are bringing that same recipe to you.
Special: $6.99 Per Pack of 4
Read MoreRegular Price: $8.49
Special Price: $6.99
-
Dry Aged Steak Collection
- (2) 8oz Dry Aged Filet Mignon
- (2) 22pz Dry Aged Porterhouse Steaks
- (2) 15oz Dry Aged Ribeyes
- (2) 16oz Dry Aged T-Bones
- (2) 15oz Dry Aged New York Strips
- (4) Twice Baked Potato Ched/Bac
Regular Price: $288.86
Special Price: $219.99
-
2-4 lb. Wagyu Beef Brisket
How do you pronounce Wagyu? 和牛? However pronounced, several things are guaranteed: 1. Perfect Marbling, 2. Naturally Enhanced Flavor, 3. Better Value and 4. Satisfaction. Arguably it's the finest beef in the world, but why are you arguing anyway? Shouldn't you just order it and try for yourself?
Special: $12.49 Per Pound
Read MoreRegular Price: $14.99
Special Price: $12.49
-
Dry Aged Filet Mignon
The French call it filet de boeuf, the English call it filet, the Italian's call it filetto, and here at Harter House we call it delicious. This is the most tender cut of beef you will find, and guess what? We dry age this tender morsel for 28 days. I believe the French call that "stupéfiant!"
Special: $10.99 Each
Read MoreRegular Price: $12.08
Special Price: $10.99
-
16 Oz. Dry-Aged T-Bone Steak
No one knows the exact origin of the T-bone steak. Some scholars trace it back to the 18th century cattle baron, Thelonius Bone, and his love of beef. Here at Harter House, when we dry age this delicious cut of meat with a T-shaped bone, it is probably one of the most wonderful things in the world, who cares where the name came from.
Special: $21.99 Each
Read MoreRegular Price: $25.99
Special Price: $21.99
Meat Market | Springfield, MO | Harter House Meats
