Details
Harter House Meats’ T-bone steak offers you the best of both worlds: full-flavored New York Strip with a just hint of buttery Filet Mignon separated by a t-shaped bone in the middle. Our butchers hand-cut each T-bone steak to ensure quality and tenderness with every bite. With the perfect amount of flavorful fat, this steak’s juices cook in for a rich taste.
Harter House Meats offers both Choice and Dry-Aged T-bone steak. Dry-Aged T-bone has a bold flavor and enhanced tenderness, taking this Choice cut of meat to the next level.
Special: $16.99 Each
Additional Information
| Tips From Your Butcher | T-bones are great on the grill or broiled. During winter, when snow makes it difficult to grill, broiling steaks lets you enjoy great T-bones without braving the cold. First, you’ll set your oven to broil—temperatures will vary from oven to oven, but it’s usually 500-550℉. Brush the steaks lightly with olive oil and add your favorite seasoning. For T-bones, I prefer the added flavor of Santa Maria. After placing your steaks in a broiling pan, let each side cook for 10-12 minutes, giving you a tender medium-rare steak. Anything beyond that will rob the T-bone of its juices and flavor. |
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| Cutting Tips | Simply cut your T-bone steak into chewable pieces and enjoy. |
| Nutritional Facts | Serving Size: 8oz cooked, Calories: 659, Total Fat: 45.6g, Carbs: 0g, Protein: 53.6g |
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