Details
Special: $19.99 Each
Additional Information
| Tips From Your Butcher | You can’t get any better than grilled Lobster Tail. Start with kitchen shears, cutting the top side of the shell from the front of the Lobster to the back. Then brush on a little butter and lemon. Place your Lobster Tail on the grill, on the end of the coals, so it’s not directly above the heat for 15-20 or until the meat is white throughout. |
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| Cutting Tips | Cut to your desired proportion and enjoy. |
| Nutritional Facts | Serving Size: 3.5oz, Calories: 90, Total Fat: 1g, Carbs: 1g, Protein: 19g |
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