Description:

Wagyu may have a funny name, but there’s nothing funny about this cut of meat. Wagyu is known for its superiority over other meats. In fact, when you order a 2 or 4 lbs. cut from Harter House, you’re guaranteed four things:

1. Perfect marbling
2. Naturally enhanced flavor
3. Amazing value
4. Satisfaction guaranteed!

Wagyu you may have already heard of, since it’s referred to by other names including Kobe and Mishima. The Wagyu sold here at Harter House is a classic breed of Japanese Wagyu and Angus Cattle – two of the most premier breeds in the world. We ensure the Wagyu we sell comes from corn, barley and alfalfa-fed cows for superior flavor and marbling. Our Wagyu beef brisket is ideal for the barbecue. While you could certainly use it for other applications, this meat was made to grill. The way it gently pulls apart and becomes a perfect tender, juicy strand of beef cannot be beat. Our briskets are boneless, which means you’re serving 2 to 4 lbs. of straight Wagyu beef. As the finest beef in the world, you can’t go wrong with an order of Wagyu beef brisket for your next event or even just a Saturday night grilling session.

Special: $14.99 Per Pound