Harter House Meats’ New York Strip steak, sometimes called a top loin steak, is a naturally tender cut of meat. Now, that that tender cut of steak and take it to the next level. As soon as the Harter House butcher cuts the steak from the short loin, he carries the New York Strip gently over to Harter House's temperature-controlled cooler and for the next 28 days the magical process of dry aging takes the steak from great to awesome to fantastic to uber-amazing-I-can't-believe-anything-could-bring-me-this-much-sheer-joy-I-think-I'm-going-to-cry PERFECTION. You are welcome. What are you waiting for? Put in a number and click add to cart.
We take tenderness and flavor to the next level by serving Dry-Aged New York Strip steak in addition to Choice cuts. The dry-aging process enhances the taste of the beef for a bolder flavor, and it’s aged to perfection for an extremely juicy cut of strip steak.
Special: $24.99 Each