Steak lovers all over the country understand that dry-aged steak is the best selection for flavor and tenderness. The Harter House Dry Aged Steak Collection has a variety of the choicest dry-aged steaks and meats that are sure to tempt the palate. Whether you need quality dry-aged cuts of meat for your next large barbeque or want to send the gift of flavor to a friend, this collection has it all. Dry-aged meat is unique in that the process tenderizes the cuts, making some of the most tender meat available.
The Harter House Dry Aged Steak Collection comes with the following cuts of quality meat:
- (2) 8 oz. Dry-Aged Filet Mignon (2)
- 22 oz. Dry-Aged Porterhouse Steaks (2)
- 15 oz. Dry-Aged Ribeyes (2)
- 16 oz. Dry-Aged T-Bones (2)
- 15 oz. Dry-Aged New York Strips (4)
- Twice Baked Potato with Cheddar/Bacon
With ten different generous helpings of meat and four baked potatoes, you can either create a barbeque feast that your family and friends will never forget, or give it as a gift to someone who truly appreciates the flavor and tenderness of dry-aged meat. Harter House is dedicated to quality, and you will never be disappointed with your purchase.