Get ready to have your mind blown. This is for the eater who just does not think the T-bone is enough. Meet the T-bone's big brother. The Harter House Porterhouse steak. A generous portion of New York Strip and a larger sampling of Filet Mignon on either side of a t-shaped bone that Harter House Butcher's then put in our temperature-controlled dry age cooler for 28 days. The Porterhouse that comes out 28 days later will body slam your taste buds and remind you that what a real steak tastes like.