Harter House Meats’ Ribeye steak is known for incredible tenderness. Cut from the cow’s rib section, Ribeye is marbled for a perfect blend of fat and meat. Grill Ribeye steak all year round to savor the flavor as the melted fat soaks the meat for a tender, juicy bite that’ll leave your taste buds begging for more.
Our butchers hand-pick and hand-trim every cut of meat we serve, promising customers the finest selection. We guarantee a quality product by training each butcher to achieve the perfect cut and sharing with customers the best way to prepare their selections for superior flavor and taste. Meat is our business; customer satisfaction is our reward.