Pork Steak is also known as a blade steak, because it’s cut from the shoulder blade. While not as tender as other cuts of pork, Pork Steak has incomparable flavor. This cut of meat is often fatty, which provides additional flavor and moisture when cooked. Great for marinating and braising, Harter House Meats’ Pork Steak pulls in flavor and tenderness. *Sold individually with a minimum of 4 per order.
Our butchers hand-pick and hand-trim every cut of meat we serve, promising customers the finest selection. We guarantee a quality product by training each butcher to achieve the perfect cut and sharing with customers the best way to prepare their selections for superior flavor and taste. Meat is our business; customer satisfaction is our reward.