Harter House Meats’ Country Style Ribs are tender, meaty and juicy with the perfect touch of fat for grilled in flavor. Carved from near the shoulder blade of the pork loin, our Pork Country Style Ribs are the meatiest of rib cuts. While a bit messy to eat with fingers, these tasty chunks of meat are ridiculously flavorful and worth the work.
Our butchers hand-pick and hand-trim every cut of meat we serve, promising customers the finest selection. We guarantee a quality product by training each butcher to achieve the perfect cut and sharing with customers the best way to prepare their selections for superior flavor and taste. Meat is our business; customer satisfaction is our reward.