Baby Back Ribs are also known as Pork Loin Ribs or Pork Loin Back Ribs, because butchers cut the ribs from the back of the hog, between the spine and spare ribs. This meaty portion of ribs offers more meat and flavor than Spare Ribs. As a pork loin cut, Harter House Meats’ tender, tasty Baby Back Ribs are sure to please.
Our butchers hand-pick and hand-trim every cut of meat we serve, promising customers the finest selection. We guarantee a quality product by training each butcher to achieve the perfect cut and sharing with customers the best way to prepare their selections for superior flavor and taste. Meat is our business; customer satisfaction is our reward.