. Because our butchers cut this flavorful steak from the short loin, a rarely used muscle every New York Strip we serve is exceptionally tender. This cut of strip steak offers both rich, beefy flavor and marbling for increased succulence.
We take tenderness and flavor to the next level by serving Dry-Aged New York Strip steak in addition to Choice cuts. The dry-aging process enhances the taste of the beef for a bolder flavor, and it’s aged to perfection for an extremely juicy cut of strip steak.