Harter House Meats’ T-bone steak offers you the best of both worlds: full-flavored New York Strip with a just hint of buttery Filet Mignon separated by a t-shaped bone in the middle. Our butchers hand-cut each T-bone steak to ensure quality and tenderness with every bite. With the perfect amount of flavorful fat, this steak’s juices cook in for a rich taste. Harter House Meats offers both Choice and Dry-Aged T-bone steak. Dry-Aged T-bone has a bold flavor and enhanced tenderness, taking this Choice cut of meat to the next level.
Our butchers hand-pick and hand-trim every cut of meat we serve, promising customers the finest selection. We guarantee a quality product by training each butcher to achieve the perfect cut and sharing with customers the best way to prepare their selections for superior flavor and taste. Meat is our business; customer satisfaction is our reward.