Harter House customers declare their loyalty to Tri-tip, buying somewhere between 6-10 tons worth when advertised at our six store locations. Now we are bringing it to your home.
The loin is the prime area of the cow. From this single section you find the most tender, amazing cuts of beef. At Harter House, we offer our world-famous 36 oz. tri-tip cut directly from this premium spot. This cut is so flavorful and moist it would be a sacrilege to ever place it in a marinade – or even cook past medium rare. Just salt, pepper and olive oil is all you’ll need for this perfect cut. The tri-tip – also referred to as the triangle-tip – is the most flavorful portion of the loin. Since it’s perfect for the grill, you can barbeque up tri-tip for your next event and show off your grilling skills to the family. Tri-tip can dry out fast if overcooked; therefore, try to stick to medium rare. Our 36 oz. tri- tip comes with the fat layer, but don’t remove it before cooking. This prime fat layer tenderizes, flavors and keeps your tri-tip moist. Since the fat layer is thin, it will melt away during cooking. Once your meat is done, don’t forget to let it rest for at least 10 minutes. From there, cut thinly against the grain of the meat and enjoy. Consider serving with a fresh strawberry and walnut salad using a homemade mustard vinaigrette for the perfect summertime meal.
Our butchers hand-pick and hand-trim every cut of meat we serve, promising customers the finest selection. We guarantee a quality product by training each butcher to achieve the perfect cut and sharing with customers the best way to prepare their selections for superior flavor and taste. Meat is our business; customer satisfaction is our reward.