Description:

The Porterhouse steak is the bigger, meatier version of the T-bone steak. This hefty cut of beef provides you both a generous portion of top strip loin (New York Strip) and a larger sampling of Filet Mignon on either side of a t-shaped bone that provides both flavor and tenderness. This steak is for the tried and true steak eater; imitators may bite off more than they can chew.

For bolder flavor and intense tenderness, try our Dry-Aged Porterhouse, perfectly aged for a juicer, tastier bite.