Description:

The rack of lamb, more commonly referred to as a rib roast, is one of the most sophisticated cuts. This elegant roast offers eight meaty ribs that are big enough to serve three. Since we offer a traditional French cut, your rib roast will have the backbone cracked and removed so that you can easily carve your roast. Need additional servings? Purchase two or three French racks of lamb, tie them together and create your own elegant crown roast – the perfect meal for holidays, get-togethers and special occasions. Each lamb chop cut from our French cut racks are juice, rare and tender. The deep pink and reddish color paired with the brown, crusty herbed exterior is the definition of perfection for any meal. This lamb is naturally flavorful and requires very little seasoning. Suggested Servings The classic rack of lamb should only be seasoned with ingredients that complement its natural flavor. The classic roast includes a rub of fresh rosemary, chopped thyme, garlic cloves, salt and freshly cracked black pepper. Mix these ingredients with extra virgin olive oil and rub along the meat before roasting to bring out the natural gamey flavors of your lamb. Serve with a traditional mint jelly.
*48oz. portion per order