Description:

Lamb loin chops are that perfect cut of meat that is tender, succulent and flavorful. At Harter House, we proudly include lamb loin chops in our premium selection of meats because there is nothing finer than a well-cut lamb chop. The lamb loin chop is your answer to a Porterhouse steak alternative. This tender cut is ideal for grilling and broiling. Since they cook best when they’re cut thick, we offer thick enough portions that are forgiving during the cooking, but still small enough for individual serving portions. All of our lamb loin chops are cut from the saddle – the premium part of the lamb – which gives you a great tasting, well-performing cut. Suggested Serving Ideas Go traditional with this cut and lightly season with extra virgin olive oil, freshly cracked black pepper and kosher salt. Grill until you reach your desired cook point and serve. Some well-rounded side dishes can include a festive rice pilaf with seasonal vegetables – such as roasted squash, onion or asparagus. For a more Mediterranean approach, rub your chops with garlic, lemon and rosemary before grilling. Since these have a natural flavor, they don’t require marinades.
*4 chops per order.
*Lamb Chops Sold 4 per order.